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Food waste reaches its peak during Ramadan

During the month of Ramadan, the Moroccan consumer lives a metamorphosis of his standard of living in terms of expenses.

Bread, dates, fish, tuna, cheese … With its profusion of dishes, meals breaking the fast bring their lots of wasted products.

Moroccans tend to shop in large quantities while they are hungry and so some of the cooked food ends up in the trash.

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