Vice-Champions of the continent during the African Bakery Cup organized at the CREMAI fair, the Moroccans are participating in the World Cup for the 2nd time after a first participation in 2005. Alongside Morocco, Egypt champion Africa and Ivory Coast, 3rd in the ranking, are the representatives of the African continent.
The Bakery World Cup is a global professional competition bringing together 12 teams from 4 continental selections, the competition recognizes the best global talents in the discipline.
This year Morocco is represented by:
MAROUANE CHAHRABANE – Head of production manager at Happy Fruiti Mohammedia
AHMED ARABEN – Baker with Red Ribbon Meknes
YOUSSEF EL AZZOUZI – Baker with Croquignole Kenitra
“In the arenas of the best world competitions, several countries are deploying an important marketing arsenal as the subject is so strategic. For more than 15 years we have been working to promote Moroccan gastronomy internationally across all disciplines thanks to our efforts and the talents of our chefs”, declares Kamal Rahal General Director of the Rahal Group and president of the Moroccan Federation of Culinary Arts.