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Organic saffron: Morocco the only African producer

Morocco is the only African country that produces high quality organic saffron with a 228-240% color strength above that of saffron grown in Iran (160%), the world’s leading producer.

The red gold of Taliouine is distinguished by its color, a beautiful dark red, strong smell and unparalleled flavor. The region of Taliouine, in the Moroccan High Atlas, is where cooperatives centralized since the 50s the marketing of spice.

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