Russia has just received the green light to export red meat to Morocco. An agreement has just sealed the partnership between these two countries in the agrifood sector.
The Russian veterinary and phytosanitary control service, Rosseljoznadzor, announced on Tuesday the delivery of the veterinary certificate allowing Russian companies to export beef on the Moroccan market.
This decision follows work and studies carried out since 2016 between the Moroccan and Russian veterinary control bodies. The conclusive results have made it possible to complete the procedure for accessing Russian meat in the kingdom, thus allowing immediate export.